Low Calorie Peach Fluff (6 servings, 50 calories each)

Ingredients: 

• 1 tbsp plain gelatin
• ¼ cup cold water
• ¾ cup boiling water
• ¼ tsp teaspoon salt
• 2 tbsps sugar
• 1 cup mashed ripe peaches
• 1 tsp lemon juice
• 2 egg whites

Directions: 

• Soften gelatin in cold water, dissolve in hot water.
• Add salt, sugar, lemon juice, and mashed ripe peaches.
• Allow to jell slightly, then beat until mixture becomes fluffy and holds its shape.
• Fold in stiffly beaten egg whites. Mold or pile lightly in sherbet glasses.